Fresh Spring Roll Bowl

INGREDIENTS

• 8 oz pkg rice vermicelli
• 1 c chunky peanut butter
• 1/3 c soy sauce
• 2 c hot water ( as needed )
• 2 c shredded carrots
• 2 English cucumbers, thinly sliced
• chopped peanuts (optional garnish

PREPARATION

1. Soak noodles in hot water for 10-15 minutes; drain and rinse under cold water to stop cooking. Place in large bowl.
2. Make sauce in medium bowl by combining peanut butter and soy sauce mixing well. Add hot water slowly to thin sauce to desired consistency (you won't use all the water). It should be smooth but not watery.
3. Add carrots and cucumber to bowl with noodles and toss. Mix in the sauce and garnish with peanuts if using.

( 5-ingredient One Pot Cookbook - kindle )

-- JMag Guthrie - 2019-03-15