Garlic Tomato Chicken Pieces

INGREDIENTS

• 8 chicken thighs, skin removed
• 2 Tbsp EVOO
• 6 cloves garlic, chopped
• 1 can diced tomatoes
• salt and pepper

PREPARATION

1. Brown chicken in oil in batches over high heat.
2. Place in crock.
3. In small bowl, combine tomatoes and garlic; add salt and pepper to taste.
4. Cover and cook on LOW for 6 hours.
5. Serve with rice.

( Unbelievably Ketogenic Crockpot - kindle )

-- JMag Guthrie - 2015-02-03