Glazed Carrots with Olives

INGREDIENTS

• 1 lb carrots, cut into 2" lengths, with big pieces halved lengthwise
• 1 Tbsp butter
• 1 tsp sugar
• 1/2 c pitted Kalamata olives, halved
• 2 Tbsp capers, drained
• 2 tsp minced chives

PREPARATION

1. , Combine carrots, buter, sugar and 1/3 c water in large skillet.
2. Cover, cook over high 8 minutes.
3. If the water hasn't evaporated, cook 2-3 minutes uncovered until carrots are glazed.
4. Add olives and capers, cook 1 minute to heat through.
5. Sprinkle with chives.

( BHG magazine, September 2016) -- JMag Guthrie - 2016-11-16