Grasshopper Poke Cake

INGREDIENTS

• 1 pkg (15.25 oz) white cake mix
• 1/2 c oil
• 1 c water
• 3 eggs
• 4 drops green food color
• 1 tsp mint flavoring
• 1 pkg (3.9 oz) chocolate fudge instant pudding
• 1.5 c milk
• 2 c fudge topping at room temperature
• 1 container (16 oz) whipped topping
• 1/4 c mini chocolate chips
• Andes-style mints, broken into pieces

PREPARATION

1. Prepare cake mix with oil, water, and eggs, according to package directions.
2. Stir in 4 drops food coloring and 1/2 tsp mint flavor.
3. Bake as directed for 13" x 9" pan.
4. After removing from oven, use end of wooden spoon to poke holes all over cake.
5. While cake is baking, prepare pudding with 1.5 c milk. Stir in fudge topping.
6. Pour and spread over warm cake.
7. Cool cake completely.
8. In a large bowl, combine whipped topping and 1/2 tsp mint flavoring.
9. Spread over cake.
10. Sprinkle with mini chocolate chips and mint pieces.
11. Refrigerate one hour or until ready to serve.

( kroger.com )

-- JMag Guthrie - 2016-12-06