Greek Cucumber Salad with Lemon and Feta

INGREDIENTS

• 2 English cucumbers, julienned or diced
• 1 bell pepper, chopped fine
• 1 1/3 c grape tomatoes, halved
• 20 pitted Kalamatas
• 1/4 c red onion strings
• 2 fresh lemons
• 4 1-oz slices feta.
• 2 Tbsp EVOO
• kosher salt and fresh-ground black pepper
• 2 tsp fresh oregano, minced

PREPARATION

1. Place cucumber in large bowl with pepper, tomatoes, olives and onion.
2. Squeeze one lemon over it, drizzle with half the EVOO.
3. Toss with oregano, salt and pepper.
4. Plate and finish with a slice of Feta and remaining EVOO

( skinnytaste.com )

-- JMag Guthrie - 2014-12-30