Greek Style Lasagna

INGREDIENTS

• 9 oven-ready lasagna noodles
• 1 lb ground beef or lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 8-oz can tomato sauce
• 1/4 c white wine
• 1 tsp dried oregano, mortared
• 1/4 tsp cinnamon
• 1 egg, beaten
• 3 Tbsp butter
• 3 Tbsp flour
• 1/4 tsp pepper
• 1.75 c milk
• 1/2 c grated parmesan
• 2 eggs, beaten
• 1/4 c kalamata pieces
• 8 oz crumbled feta
• 8 oz white cheddar, shredded

PREPARATION

1. Heat oven to 375.
2. In mondo skillet, cook meat, onion, and garlic until meat is brown; drain.
3. Stir in tomato sauce, wine, oregano, and cinnamon.
4. Heat to boiling; reduce heat and simmer 10 minutes, uncovered.
5. Gradually stir meat mixture into bowl with one beaten egg.
6. In medium saucepan, melt butter.
7. Stir in flour and 1/4 tsp pepper. Add milk.
8. Cook and stir until thickened and bubbly; cook and stir 1 minute more.
9. Stir in 1/4 c parmesan; set aside.
10. Combine 2 eggs and remaining parmesan.
11. Spread 2 Tbsp white sauce in 13" x 9" pan.
12. Top with 3 noodles, 1/3 meat sauce, 1/3 white sauce, 1/3 olives.
13. Drizzle with 1/3 egg/parmesan. Top with 1/3 feta, 1/3 cheddar.
14. Top with 3 noodles, 1/3 meat sauce, 1/3 white sauce, 1/3 olives.
15. Drizzle with 1/3 egg/parmesan. Top with 1/3 feta, 1/3 cheddar.
16. Top with 3 noodles, remaining meat sauce, remaining white sauce, olives.
17. Drizzle with egg/parmesan. Top with feta, cheddar.
18. Bake, uncovered, 40 minutes or until hot.
19. Let stand 10 minutes.
20. Makes 12 servings.

( bhg.com )

-- JMag Guthrie - 2016-04-21