Guinness & Cheddar Mac & Cheese

INGREDIENTS

Topping

• 1 Tbsp butter
• 2 tsp garlic
• 1/2 c panko
• 1/2 tsp parsley flakes

Mac & Cheese

• 1 lb macaroni
• 2 Tbsp butter
• 2 Tbsp flour
• 2/3 c Guinness
• 1.5 c milk
• 1/2 c half-and-half
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 Tbsp dijon mustard
• 2 oz cream cheese, cut into pieces
• 3.5 c grated sharp cheddar ( 14 oz )

PREPARATION

Topping

1. In medium skillet on medium-low, melt butter.
2. Add garlic, panko, and parsley flakes.
3. Cook until the panko is lightly toasted and mixture is fragrant.
4. Remove from heat; add salt and pepper to taste. Set aside.

Mac & Cheese

1. Cook macaroni till just al dente. Reserve a cup of cooking water and drain.
2. In red & white pot, melt butter on medium. Sprinkle in flour.
3. Whisk for one minute.
4. While whisking, pour in Guinness, milk, half-and-half, salt, pepper, and mustard.
5. Bring to a simmer and cook until it thickens slightly, whisking frequently.
6. Add cream cheese and 2.5 cups of cheddar, stir/whisk until completely smooth.
7. Add pasta and stir to combine.
8. Add remaining cheese and stir to melt.
9. Sprinkle each serving with topping.

( celebratingsweets.com )

-- JMag Guthrie - 2016-03-28