Guinness French Onion Soup

INGREDIENTS

• 8 c sliced onion (4-6)
• 5 garlic cloves, minced
• 2 Tbsp butter
• 6 c (3.foo cans) beef broth
• 1/2 c Guinness
• 1 Tbsp soy sauce
• 1 bay leaf
• 1 tsp red wine vinegar
• 1/4 tsp rosemary
• 1/4 tsp thyme
• salt & pepper to taste

PREPARATION

1. Place onions, garlic and butter in slow cooker.
2. Cook on HIGH 45 minutes to an hour--until onions are slightly softened.
3. Add remaining ingredients except salt & pepper.
4. Cook on LOW 8 hours.
5. Remove bay leaf.
6. If desired, serve with croutons and cheese.

-- JMagGuthrie - 2014-10-19