Haggis

Ingredients

• 1/2 pound ground beef
• 1/2 pound ground lamb
• 1 chopped red onion (doesn't need to be diced, largish chunks are okay)
• 1 cup oats (if you are gluten free, make sure your oats are certified GF)
• pinch each of nutmeg, cloves, cinnamon
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• 1 tsp kosher salt
• 1 egg
• 1/2 cup of broth or stock (I used chicken broth)

Directions

In a large mixing bowl, mix all of the ingredients, minus the broth, the same way you'd make a meatloaf.

Plop it into your crockpot. I used a 4qt round crock for this. I didn't spray with cooking spray, but it might be a good idea.

Shape with your hands into a round blob.

Pour in your broth.

Cover and cook on low for 6-7 hours, or on high for about 4. This is cooked fully when it has browned on the edges and is beginning to brown on top. Don't overcook and risk drying out.

I cooked ours on low for 5 hours, and then on high for another hour.

Using large spatulas, carefully remove and set on a cutting board. Let rest for a full 30 minutes before slicing.

-- JMagGuthrie - 06 Nov 2011