Ketchup

INGREDIENTS

• 4 cans (6-oz each) tomato paste
• 1 1/2 c water
• 6 Tbsp cider vinegar
• 1/2 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cinnamon
• pinch of ground cloves
• Splenda to taste

PREPARATION

1. Put ingredients in saucepan.
2. Apply stick blender.
3. Simmer on medium-low for 20-25 minutes.
4. pour into quart jar and refrigerate overnight.

-- JMagGuthrie - 07 Jun 2014