Italian Chops

INGREDIENTS

• 5 pork chops
• 1-1/ 2 onions, coarsely chopped
• 15-oz. can stewed tomatoes
• 1/ 3 c. oil
• 1-1/ 2 tsp. Italian seasoning
• 1-1/ 2 tsp. garlic powder
• 2 tsp. smoke-flavored cooking sauce
• 1/ 4 c. water

PREPARATION

1. Layer chops and onions in a slow cooker.
2. Add tomatoes with juice and remaining ingredients.
3. Cover and cook on low setting for 3 to 4 hours, until chops are tender.