Jules Verne Cider

INGREDIENTS

• 1 gallon cider
• 1/2 c brown sugar
• 2 tsp whole allspice
• 1 Tbsp whole cloves
• 4 sticks cinnamon
• 2 dashes nutmeg
• 1 whole orange

PREPARATION

1. Pour cider into stock pot
2. Stir in brown sugar.
3. In a clean sock, put spices and tie shut with a string
4. Cut orange in half and place cut side down in cider.
5. Heat to simmer, cover, and simmer for an hour.

-- JMagGuthrie - 03 Feb 2014