Kitchen Sink Casserole

INGREDIENTS

• 4 breast halves, cubed
• 1 onion, chopped
• 2 celery ribs, chopped
• 6 smoked sausage or bratwurst links, sliced
• 16 oz sliced mushrooms
• 6 slices bacon, diced
• 2 pkgs cream cheese, cubed.
• 2 c grated cheddar

PREPARATION

1. Heat a skillet over medium, and cook bacon till crisp.
2. Add chicken and cook until brown.
3. Transfer to crock.
4. Stir in sausages, celery, onion, mushrooms and cream cheese.
5. Top with cheddar.
6. Cook on LOW for 6 hours.

( unbelievably ketogenic crockpot - kindle )

-- JMag Guthrie - 2015-02-03