Kung Pao Beef
Ingredients
| 1/4 c | Teriyaki sauce |
| 1 Tbsp | cornstarch |
| 1 tsp | crushed red pepper |
| 1/2 tsp | ginger |
| 1.5 lbs | beef, thinly sliced |
| 1 Tbsp | vegetable oil |
| 1/3 c | dry roasted unsalted peanuts |
| 4 scallions | thinly sliced |
Preparation
In a large bowl, combine the teriyaki sauce, cornstarch, red pepper and ginger. Add beef, toss to coat. In a large skillet or wok, heat oil over high. Add the steak mixture; cook for 5-7 minutes. stirring constantly Sprinkle with peanuts and scallions. Serve with rice. -- JMagGuthrie - 17 Dec 2010
Edit | Attach | Topic revision: r1 - 2010-12-17 - JMagGuthrie
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