Lasagna Toss

INGREDIENTS

• 1 lb lean ground beef
• 1 jar traditional pasta sauce
• 1 2/3 c water
• 1/4 c zesty Italian dressing
• 1 onion, chopped
• 3 cloves garlic, minced
• 12 oven-ready lasagna noodles, broken into quarters
• 1/2 c ricotta
• 1 c mozzarella

PREPARATION

1. Brown ground beef in mondo skillet with onions; drain.
2. Add sauce, water, dressing, and garlic.
3. Mix well and bring to boil.
4. Stir in noodles, cover.
5. Reduce heat to medium-low.
6. Cook, stirring occasionally, 10-15 minutes or until noodles are tender.
7. Remove from heat.
8. Stir in ricotta; top with mozzarella.
9. Cover, let stand 5 minutes or until cheese melts.

( kraftrecipes.com ) . -- JMag Guthrie - 2016-02-06