Lemon Vinaigrette
INGREDIENTS
- 3/4 c EVOO
- 1/2 c lemon juce
- salt and pepper to taste
PREPARATION
- Place in mason jar and attack with stick blender
( The Mason Jar Cookbook - kindle )
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JMag Guthrie - 2016-12-04
This topic: GuthrieFamily
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Topic revision: r1 - 2016-12-04 - JMagGuthrie