LettuceSoup < GuthrieFamily

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Lettuce Soup (this recipe is a Polish recipe from Renee Wade)

Ingredients

1 small head of lettuce
1 lb kielbasa cut up into 1 inch links
1 can of potato soup
1 heaping teaspoon granulated chicken bouillon
2 teaspoons white vinegar
Pepper and sea salt to taste
1 heaping teaspoon dried onions
Flour/water mixture to thicken to own preference
3 tablespoons of half and half. Heavy cream or liquid coffee creamer can be substituted

1 small head of lettuce

1 lb kielbasa cut up into 1 inch links

1 can of potato soup

1 heaping teaspoon granulated chicken bouillon

2 teaspoons white vinegar

Pepper and sea salt to taste

1 heaping teaspoon dried onions

Flour/water mixture to thicken to own preference

3 tablespoons of half and half. Heavy cream or liquid coffee creamer can be substituted

Directions:

Put 4 cups of water in pot, add onions and bring to boil.

Cut up head of lettuce and add to pot. Add bouillon and kielbasa after lettuce has started to wilt.

Boil for 10 minutes and add vinegar. Cook potato soup with a ½ can of water in another pot and once consistency is smooth add it to main pot.

Add pepper and salt to taste. Once lettuce is wilted to personal preference, add flour/water mixture slowly to pot stirring frequently till desired thickness is achieved.

Boil for 1 minute lightly, then turn stove off and add half and half.

-- JMagGuthrie - 22 Jun 2009

Topic revision: r2 - 2016-03-26 - JMagGuthrie