Loaded Baked Potato Casserole

INGREDIENTS

• 1 30-oz package frozen potato wedges
• 8 slices bacon, diced, cooked, drained
• 2 bunches scallions, chopped (whites and greens separated)
• 1 jar cheese dip
• sour cream

PREPARATION

1. Heat oven to 400
2. Spray 13" x 9" pan with cooking spray.
3. Arrange potato wedges in prepared pan.
4. Bake 10-15 minutes until thawed and beginning to brown.
5. Top with half the bacon, white parts of scallions, and half of green parts of scallions.
6. Pour cheese dip on top; sprinkle with remaining bacon.
7. Bake 20-30 minutes or until cheese is melted and potatoes are tender.
8. Top with sour cream and remaining green parts of scallions.

( adapted from betttycrocker.com )

-- JMag Guthrie - 2016-05-15