Mahogany Pork Chops

Ingredients

Combine marinade ingredients, reserve 1/4 cup of marinade.

Add pork chops and turn to coat all over. Refrigerate six hours or overnight.

Discard used marinade and cook pork chops over medium-high with reserved marinade for about 15 minutes, turning as needed, till no longer pink.

-- JMagGuthrie - 07 Oct 2010