Make-Ahead Mexican Ground Beef

INGREDIENTS

• 3 lbs ground chuck
• 2 envelopes taco seasoning

PREPARATION

1. Cook ground chuck in Dutch oven over medium high until brown.
2. Drain.
3. Add taco seasoning.
4. Cook 5-7 minutes.
5. LIne big 15" x 10" baking sheet with foil
6. Spoon beef mixture into pan, breaking up chunks.
7. Freeze for one hour, stirring once.
8. Bag in three, 1 quart ziplocs.

( bettycrocker.com )

-- JMag Guthrie - 2016-05-10