Maple Dijon Pork Chops

INGREDIENTS

• 1 Tbsp oil
• 1 c chicken broth
• 1 onion, chopped
• 1/4 c dijon mustard
• 1 clove garlic, minced
• 1 tsp maple extract
• 4 pork chops
• 1 c heavy cream
• 1 tsp chopped fresh thyme (optional garnish)

PREPARATION

1. Grease the inside of a slow cooker with oil.
2. Add broth, onion, mustard, garlic, and extract; stir to combine.
3. Add pork chops, turning to coat well.
4. Cover. Cook on LOW for 8 hours.
5. Remove chops to serving platter. Stir cream into sauce.
6. Serve with sauce and, optionally, topped with fresh thyme.

( easy ketogenic slow cooker - kindle )

-- JMag Guthrie - 2017-12-04