Maple Glazed Meatballs

Ingredients

• 48 meatballs
• 1.5 c ketchup
• 1 c maple syrup
• 1/3 c soy sauce
• 1 Tbsp quick-cooking tapioca
• 1.5 tsp ground allspice
• 1 tsp dry mustard
• 1 20oz can pineapple chunks in juice, drained

Prep

1. combine ketchup, syrup, soy sauce, tapioca, allspice and mustard in crock pot.
2. Carefully stir in meatballs and pineapple chunks.
3. Cover, cook on low 5-6 hours
4. Stir before serving.

-- JMagGuthrie - 12 Jul 2012