Marbled Orange Fudge

INGREDIENTS

• 1 1/2 tsp + 3/4 c butter
• 3 c sugar
• 3/4 c heavy cream
• 1 pkg white chocolate chips
• 1 jar (7 oz) marshmallow creme
• 1 Tbsp orange extract
• 12 drops yellow food coloring
• 5 drops red food coloring

PREPARATION

1. Grease a 13" x 9" pan with 1 1/2 tsp butter; set aside.
2. In a large heavy saucepan, combine sugar, cream and 3/4 c butter
3. Cook and stir over low heat until sugar is dissolved.
4. Bring to a boil; cook, stirring constantly, 4 minutes.
5. Remove from heat; stir in chips and marshmallow cream until smooth.
6. Remove 1 cup of mixture and set aside.
7. Add food coloring to the remaining mixture; stir until blended.
8. Pour into prepared pan.
9. Drop reserved mixture by tablespoons over the top; cut through with a knife to swirl.
10. Cover and refrigerate until set.

( tasteofhome.com )

-- JMagGuthrie - 2014-11-27