Margarita Chicken Rice Skillet

INGREDIENTS

• 1/2 c zesty lime vinaigrette
• 8 chicken thighs
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 can chicken broth
• 1.5 c long grain white rice
• 1/2 tsp cumin

PREPARATION

1. Heat 2 Tbsp dressing in mondo skillet on medium-high.
2. Add chicken, cook 4 minutes on each side, till golden brown.
3. Remove chicken from skillet; add pepper and onion.
4. Cook and stir 5 minutes, or until crisp-tender.
5. Add broth, rice, cumin and remaining dressing; stir.
6. Bring to boiling; add chicken.
7. Cover and simmer on medium-low for 30-35 minutes or until chicken is 165
8. Remove from heat and let stand 5 minutes.

( kraftrecipes.com )

-- JMag Guthrie - 2016-03-25