Mediterranean Pomegranate Stir-Fry

INGREDIENTS

• 2 boneless, skinless chicken breasts, cubed
• 1 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp paprika
• 1 Tbsp EVOO
• 2 carrots, thinly sliced
• 1 onion, stringed
• 1/4 c pomegranate arils

PREPARATION

1. In a bowl, toss chicken with cumin, coriander, and paprika.
2. Heat oil over medium-high.
3. Add carrots and onions; cook, stirring, 2 minutes.
4. Add chicken; cook, stirring, 5 minutes.
5. Add pomegranate seeds, cook 1-2 minutes more.
6. Add a splash of water to reach desired sauciness.
7. Serve over rice.

( bhg.com )

-- JMag Guthrie - 2016-09-13