Mexican Chicken Casserole

INGREDIENTS

• 2 chicken breasts
• 1/2 tsp garlic
• 1/2 c chicken stock
• 1 can Ro-Tel, drained
• 2 oz cream cheese
• 2 c shredded Jack or Co-Jack cheese

PREPARATION

1. Preheat oven to 375.
2. Cook chicken breasts and garlic in stock in skillet on medium until chicken is done.
3. Shred chicken into 13" x 9" pan, discarding stock.
4. Mix in drained Ro-Tel.
5. Dot with cream cheese.
6. Cover with cheese.
7. Bake uncovered about 35 minutes or until slightly brown around edges.

(adapted from lowcarbzen.com) -- JMagGuthrie - 2014-10-08