Combine beef, egg, breadcrumbs and Worcestershire. shape into six oval patties and cook over medium to medium high heat till brown about 6 mintues a side.

Remove to a plate and add the margarine and rice to the pan drippings, cook till rice starts to brown, then add water. Cover and simmer 10 minutes.

Meanwhile combine brown sugar and mustard in a small bowl.

Add peas & carrots and scallions, stir, and set patties on top. Spoon a little brown sugar topping on each patty. Cover and cook another 8 minutes or until rice is done.

-- JMagGuthrie - 05 Feb 2009