Mississippi Roast

INGREDIENTS

• 1 (4 pound) beef chuck roast
• 1/4 cup butter
• 5 pepperoncini peppers
• 1 (1 ounce) packet ranch dressing mix
• 1 (1 counce) packet dry au jus mix (brown gravy mix works, too)

PREPARATION

1. Place roast in slow cooker
2. Add butter, peppers, and mixes
3. Cook on low for 8 hours
4. Served with mashed potatoes and gravy made from pan drippings

Jonathan Guthrie - 2021-04-13