Mushroom and Artichoke Lasagna

Ingredients

Melt butter over medium heat. Cook onion until softened. Add mushrooms and garlic and cook till the mushrooms begin to release liquid. Stire in artichokes and wine and bring to boil. Cook 2 minutes.

Cover bottom of slow cooker with 4 noodles, breaking to fit. Layer:

• 1/2 ricotta
• 1/2 mushroom mixture
• 1/2 spinach
• 1/3 cheeses
• noodles
• 1/2 ricotta
• 1/2 mushroom mixture
• 1/2 spinach
• 1/3 cheeses
• noodles
• liquid from pan
• cheeses

Cook 8 hours on low or 4 hours on high.

-- JMagGuthrie - 11 Oct 2010