Mushroom Saute

Ingredients

• 1 lb (2 8oz boxes) large mushrooms
• 2 Tbsp sherry
• 2 Tbsp chicken broth
• 1/2 small onion thinly sliced and separated
• 2 cloves garlic, minced
• 1/2 tsp dried rosemary or oregano

Preparation

Cut the mushrooms into quarters, Spray cold good skillet with cooking spray, add everything but rosemary/oregano to pan, then heat on medium high, stirring occasionally until you've tasted every mushroom to determine that the last one's tender.

Add herb and serve last mushroom to T-Bob.

-- JMagGuthrie - 17 Dec 2011