Nacho Soup

INGREDIENTS

• 1-1/2 lb lean ground beef
• 1 packet taco seasoning mix
• 2 cans condensed nacho cheese soup
• 2 cans mild rotel
• 3 c milk
• shredded cheese and crushed tortilla chips for garnish

PREPARATION

1. Brown beef in large saucepan, drain.
2. Add remaining ingredients except garnish.
3. Cook on medium heat for 8-12 minutes or until thoroughly heated, stirring frequently.
4. Garnish with shredded cheese and crushed tortilla chips.

(bettycrocker.com)

-- JMagGuthrie - 16 Mar 2014