New England Clam Chowder

Ingredients

• 3 7oz cans clams
• 3 slices bacon, diced
• 1 onion, chopped
• 1/2 c green onion w/top sliced
• 2 potatoes finely diced
• 1 1/2 c water
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 1 can evaporated milk

Preparation

Cover and cook on low 6-9 hours or high 2.5 to 3.5 hours

Remove from crock, stir in evaporated milk and allow to cool.

Cooking

Heat until hot and bubbly serve with rolls

-- JMagGuthrie - 07 Aug 2011