Parmesan Chicken Breasts

INGREDIENTS

• 4 chicken breast halves, boneless and skinless
• 1 jar pasta sauce
• 1 can Italian-style diced tomatoes
• 2 c mozzarella, shredded
• 1 c Parmesan, grated

PREPARATION

1. Combine tomatoes and sauce in slow cooker crock.
2. Place chicken on top.
3. Cook on LOW for 8 hours.
4. Sprinkle with mozzarella, then Parmesan and cook on LOW for 15 minutes, until cheese melts.

-- JMagGuthrie - 20 May 2014