Pasta Bake

Ingredients

• 16 oz dry pasta (rotini, ziti, penne, macaroni, or similar)
• 1 45-ounce jar of sauce
• 1 jar of water
• 8 oz mozzarella cheese, grated
• Enhancements to the sauce (sausage, beef, onions, peppers, mushrooms, etc.)

Method

1. Put pasta into 9x13 pan
2. Pour sauce and water into pan
3. Cover with foil and bake at 425 degree oven for 35 minutes
4. Stir, cover with cheese and bake uncovered for 10 minutes

-- Jonathan Guthrie - 2021-04-20