Peach Pork Roast

INGREDIENTS

• 1 3-lb pork loin roast
• 1/4 tsp onion salt
• 1/4 tsp pepper
• 1 can (15.foo oz) sliced peaches in syrup
• 1/2 c chili sauce
• 1/3 c brown sugar
• 3 Tbsp cider vinegar
• 1 tsp pumpkin pie spice
• 1 Tbsp cornstarch mixed with 2 Tbsp water

PREPARATION

1. Spray slow cooker with cooking spray.
2. Place roast in slow cooker, season with onion salt and pepper.
3. Drain peaches, reserving syrup.
4. Whisk syrup, chili sauce, brown sugar, vinegar, and spice.
5. Pour over roast
6. Cover with peach slices.
7. Cook 6 hours on LOW.
8. Remove meat and peaches.
9. Allow roast to rest 10 minutes.
10. Meanwhile, put liquid from cooker into saucepan.
11. Bring to a boil over medium-high.
12. Add cornstarch/water mixture.
13. Cook, stirring, about 30 seconds or until sauce thickens.
14. Serve with rice.

( familycircle.com )

-- JMag Guthrie - 2015-01-22