Pineapple Meatballs

INGREDIENTS

• 20 meatballs
• 3/4 c barbecue sauce
• 3/4 c orange juice
• 1/2 c packed brown sugar
• 2 T cornstarch
• 1 can crushed pineapple

PREPARATION

To Freeze

1. Label gallon zipper bag.
2. Place ingredients in the bag and freeze flat.

To Cook

1. Thaw overnight in fridge.
2. Place in greased baking dish.
3. Cover. Bake at 375" for 1 hour.

( Dinner is Ready )

-- JMag Guthrie - 2016-07-07