Pork & Corn Stuffing Bake
Ingredients
Combine soup, stuffing, onion and paprika. Put in 9" greased pie plate.
Arrange chops on top, pressing lightling into stuffing mixture.
Combine sugar and mustard and spread over chops.
Bake at 400 for 30 minutes
-- JMagGuthrie - 17 Sep 2009
| 1 can | golden corn soup |
| 1.5 cups | cornbread stuffing mix |
| 1/4 c. | chopped onion |
| 1/2 tsp | paprika |
| 4 | pork chops |
| 1 Tbsp | brown sugar |
| 1 tsp | mustard |
Edit | Attach | Topic revision: r1 - 2009-09-17 - JMagGuthrie
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