Raspberry Fondue

Ingredients

1 c heavy whipping cream 1 12-oz bag white chocolate chips 1 c seedless raspberry jam

Making it

Melt everything together. In the crock about an hour on low then stir then another 1-2 hours. In the microwave, I'm not sure, but use low power.

Serve with animal cookies or other low-crumb cookies.

-- JMagGuthrie - 24 Apr 2011