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Raspberry Fondue

Ingredients

  • 1 c heavy whipping cream
  • 1 12-oz bag white chocolate chips
  • 1 c seedless raspberry jam

Making it

Melt everything together. In the crock about an hour on low then stir then another 1-2 hours. In the microwave, I'm not sure, but use low power.

Serve with animal cookies or other low-crumb cookies.

-- JMagGuthrie - 24 Apr 2011

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Topic revision: r2 - 2013-12-09 - JMagGuthrie
 
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