Raspberry Ham Glaze

INGREDIENTS

• 1/4 c apple juice
• 2 Tbsp lemon juice
• 2 tsp cornstarch
• 1/3 c seedless raspberry jam
• 1 Tbsp butter

DIRECTIONS

1. Blend apple juice, lemon juice, and cornstarch together in saucepan.
2. Stir in about half of jam after liquid is well-blended.
3. Cook and stir until hot and bubbly. Add butter and stir in remaining jam.
4. Spoon over ham during last 45 minutes of cooking.

-- JMagGuthrie - 18 Dec 2013