RaspberryPie < GuthrieFamily

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---++ "Fresh" Raspberry Pie
---+++ INGREDIENTS
   * Pastry for 9-inch double crust pie
   * 4 cups fresh (or frozen!) raspberries
   * 2/3 cup sugar
   * 2 Tbsp quick-cooking tapioca
   * 1 Tbsp lemon juice
   * 2 Tbsp Butter
---+++ PREPARATION
   1. Toss berries lightly with sugar and tapioca
   1. Line a pie dish with pastry and fill with berries
   1. Sprinkle with lemon juice and dot with butter
   1. Cover with top crust.
   1. Slash crust
   1. Bake at 425 degrees F for 20 minutes
   1. Reduce heat to 350 and bake until filling has thickened and pastry is golden, about 40 minutes
   1. Alow to cool, then cut and serve
-- %USERSIG{JonathanGuthrie - 2024-10-17}%

Topic revision: r1 - 2024-10-17 - JonathanGuthrie