Razzle-Dazzle Chicken Thighs

INGREDIENTS

• 8 chicken thighs
• 1 Tbsp oil

Sauce

• 3/4 c chili sauce
• 1/3 c seedless raspberry preserves
• 1 Tbsp packed brown sugar
• 1 Tbsp Dijon mustard
• 1 Tbsp cider vinegar
• 1 tsp Worcestershire sauce

PREPARATION

1. Brown chicken in oil over medium-high heat, 8-10 minutes. In batches if the pieces don't fit comfortably.
2. Place thighs in crock pot. Cover and cook on LOW for 6-7 hours.
3. About 30 minutes before serving, in 1-quart saucepan, heat sauce ingredients over medium heat 10 to 15 minutes, stirring occasionally, until thickened.
4. Drain excess liquid from crock and pour sauce over chicken. Cook 10-15 minutes longer.

-- JMagGuthrie - 30 May 2014