Red Cabbage with Orange and Caraway Seeds

INGREDIENTS

• 1/2 red cabbage, finely shredded
• 1 onion, diced
• 2 tsp grated orange rind
• juice of one orange
• 1 Tbsp balsamic vinegar
• 1 Tbsp dark brown sugar
• 1 tsp golden syrup
• 1 tsp caraway seeds
• 1 tsp chicken bouillon
• 1 Tbsp cornstarch mixed with 2 Tbsp water into a paste (optional to thicken)
• salt and pepper to taste

PREPARATION

1. Place all ingredients except cornstarch paste in a 4-qt slow cooker and stir to combine.
2. Cover and cook for 3 hours on HIGH or 6 hours on LOW.
3. If desired, add cornstarch mixture to thicken.
4. Add salt and pepper to taste

( slow cooker 2 - kindle )

-- JMag Guthrie - 2018-01-11