Hot Reuben Dip

What You Need

• 8 oz. PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT Thousand Island Dressing
• 1/2 lb. sliced deli corned beef, chopped (about 2 cups)
• 1 1/2 cup well-drained CLAUSSEN Sauerkraut
• 2 pkg. (8 oz. each) KRAFT Big Slice Swiss Cheese Slices, chopped
• 2 boxes TRISCUIT Deli-Style Rye Crackers

Make It

MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.

SPREAD onto bottom of 9-inch pie plate or shallow dish.

BAKE 20 min. or until heated through. Serve warm with crackers.

-- JMagGuthrie - 13 Dec 2011