Rice Cooker Fried Rice

INGREDIENTS

• 1 c long grain white rice
• 1 c beef stock
• 1.5 tsp sesame oil
• 4 oz bacon, diced
• 1/2 onion, chopped
• 1/2 tsp jarlic
• 1/2 c frozen peas & carrots
• 1 Tbsp soy sauce

PREPARATION

1. Turn rice cooker to White Rice setting. Start cooker.
2. Add oil, bacon, onion and garlic.
3. Stir frequently until onion is soft.
4. Add rice and coat in oil.
5. Add frozen veggies and beef stock; mix well.
6. Close rice cooker.
7. When done, add soy sauce and stir.

( food.com )

-- JMag Guthrie - 2016-05-20