Roasted Potatoes

INGREDIENTS

• 2-3 lbs baby potatoes
• 2 Tbsp EVOO
• 1.5 Tbsp lemon juice
• 3 cloves garlic, minced

PREPARATION

1. Heat oven to 425 (says 375)
2. Chop potatoes and place in roasting pan.
3. Add oil, lemon juice, garlic, salt, and pepper; toss to coat.
4. Bake until golden and fork tender, 35-40 minutes.

( thedinnerdaily.com )

-- JMag Guthrie - 2017-02-22