Root Beer Pie

INGREDIENTS

• 1 c heavy whipping cream
• 1 bottle good root beer
• 1/4 c milk
• 1 box 4-serving size vanilla pudding mix
• graham cracker pie crust

PREPARATION

1. In one bowl, mix root beer, milk, and pudding mix till thick
2. In another bowl, whip cream till stiff peaks form.
3. Fold cream into root beer mixture.
4. Pour into crust and refrigerate overnight.

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-- JMag Guthrie - 2016-03-18