Rosemary Garlic Roast Beef

INGREDIENTS

• 1 Tbsp EVOO
• 1 tsp Worcestershire sauce
• 5-6 lb beef pot roast
• 1 Tbsp jar garlic
• 2 Tbsp chopped fresh rosemary
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 medium onion, sliced
• 1 cup beef broth, divided
• 3 Tbsp ketchup
• 1/3 c flour

Preparation

1. Mix oil and Worcestershire in small bowl, brush over beef.
2. Rub roast evenly with garlic, rosemary salt and pepper.
3. Put onion in bottom of slow cooker, pour 1/4 c broth over it. Refrigerate remaining broth.
4. Place beef roast on onion, cover, cook on low 8 hours.
5. Remove beef from slow cooker, cover to keep warm.
6. In small bowl, mix ketchup, the remaining 3/4 cup beef broth and the flour.
7. Add slurry to slow cooker, set to high and cook 5-10 minutes or until thickened.
8. Serve gravy with beef.

-- JMagGuthrie - 04 Feb 2014