Rosemary Roasted Potatoes

INGREDIENTS

• 1/4 c EVOO
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 2 Tbsp dried rosemary, mortared
• 3 lbs red potatoes, cut into bite-sized pieces
• 1/2 c shredded parmesan (optional)

PREPARATION

1. Heat oven to 475 (says 425)
2. Line sheet pan with foil and spray with cooking spray
3. In large bowl, mix half of each of the first 5 ingredients. Add half the potatoes, toss well to coat.
4. Place on sheet pan.
5. Repeat procedure with remaining ingredients.
6. Bake 20 minutes or until tender when pierced with a fork. Stir.
7. Bake 20-25 minutes or until browned.
8. Sprinkle with parmesan if using.

( adapted from bettycrocker.com )

-- JMag Guthrie - 2017-12-11