Name |
V-line |
W-line |
O-line |
Add |
Teriyaki |
1/4 c cider vinegar |
3 Tbsp water |
1/2 c oil |
1 Tbsp soy sauce, 1 Tbsp brown sugar |
Dijon |
1/4 c white wine vinegar |
3 Tbsp water |
1/2 c oil |
1 tsp Dijon mustard |
Greek |
1/4 c red wine vinegar |
3 Tbsp water |
1/4 c EVOO, 1/4 c oil |
1/4 c crumbled feta, 2 Tbsp chopped Kalamata olives |
Raspberry |
1/4 cider vinegar |
3 Tbsp water |
1/2 c oil |
2 Tbsp raspberry preserves |
Lemon Dill |
1/4 water |
3 Tbsp lemon juice |
1/2 c oil |
1 Tbsp chopped dillweed |
Put first 2 ingredients in cruet with dressing packet. Shake well. Add oil and additions, shaking again to mix.
--
JMagGuthrie - 22 Dec 2013