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Teriyaki 1/4 c cider vinegar 3 Tbsp water 1/2 c oil 1 Tbsp soy sauce, 1 Tbsp brown sugar
Dijon 1/4 c white wine vinegar 3 Tbsp water 1/2 c oil 1 tsp Dijon mustard
Greek 1/4 c red wine vinegar 3 Tbsp water 1/4 c EVOO, 1/4 c oil 1/4 c crumbled feta, 2 Tbsp chopped Kalamata olives
Raspberry 1/4 cider vinegar 3 Tbsp water 1/2 c oil 2 Tbsp raspberry preserves
Lemon Dill 1/4 water 3 Tbsp lemon juice 1/2 c oil 1 Tbsp chopped dillweed

Put first 2 ingredients in cruet with dressing packet. Shake well. Add oil and additions, shaking again to mix.

-- JMagGuthrie - 22 Dec 2013

Topic revision: r1 - 2013-12-22 - JMagGuthrie
 
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